Prickly pears, broiled (Northern Plains Indians) - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
91 kcal | - | - |
|
0.39 g | 0.8% DV | 17.14% D |
|
0.31 g | 0.4% DV | - |
|
21.57 g | 7.8% DV | - |
|
75.83 g | - | - |
|
1.9 g | - | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Vitamin B1 (Thiamin)
|
0.02 mg | 1.5% DV | 32.97% D |
Vitamin B2 (Riboflavin)
|
0.04 mg | 3.4% DV | 74.39% D |
Vitamin B3 (Niacin)
|
1 mg | 6.3% DV | 137% D |
Vitamin B6
|
0.15 mg | 8.6% DV | 189% D |
Vitamin C
|
6.2 mg | 6.9% DV | 151% D |
More... ❯
Element | Amount | Daily value | Density |
---|
Minerals
❯
Missing data
Amino acids
❯
Missing data
Fatty acids
❯
Missing data
More... ❯
Missing data
Carbohydrates
❯
Total (complex+sugars)
|
21.57 g | 7.8% DV | - |
Other
❯
Sources
- USDA Food Data Central
- Data type: 70. Category: -