Flour, soy, full-fat - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
452 kcal | - | - |
|
|
38.6 g | 77% DV | 342% D |
|
|
20.7 g | 27% DV | - |
|
|
27.9 g | 10% DV | - |
|
|
7.85 g | - | - |
|
|
4.92 g | - | - |
|
|
2 mg | 0.1% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Vitamin B1 (Thiamin)
|
0.36 mg | 30% DV | 133% D |
|
Vitamin B2 (Riboflavin)
|
0.36 mg | 28% DV | 124% D |
|
Vitamin B3 (Niacin)
|
2.74 mg | 17% DV | 75.77% D |
|
Vitamin B6
|
0.34 mg | 20% DV | 88.5% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
258 mg | 20% DV | 87.81% D |
|
Copper, Cu
|
1.09 mg | 121% DV | 536% D |
|
Iron, Fe
|
9.51 mg | 53% DV | 234% D |
|
Magnesium, Mg
|
254 mg | 60% DV | 268% D |
|
Manganese, Mn
|
3.16 mg | 137% DV | 608% D |
|
Molybdenum, Mo
|
314 ug | 698% DV | 3088% D |
|
Phosphorus, P
|
607 mg | 49% DV | 215% D |
|
Potassium, K
|
1860 mg | 40% DV | 175% D |
|
Selenium, Se
|
14.3 ug | 26% DV | 115% D |
|
Sodium, Na
|
2 mg | 0.1% DV | 0.38% D |
|
Zinc, Zn
|
3.75 mg | 34% DV | 151% D |
Amino acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanine
|
2.14 g | - | - |
|
Arginine
|
2.94 g | - | - |
|
Aspartic acid
|
3.76 g | - | - |
|
Cysteine
|
0.77 g | - | - |
|
Glutamic acid
|
6.8 g | - | - |
|
Glycine
|
1.35 g | - | - |
|
Histidine
|
0.95 g | - | - |
|
Isoleucine
|
1.74 g | - | - |
|
Leucine
|
3.06 g | - | - |
|
Lysine
|
2.14 g | - | - |
|
Methionine
|
0.49 g | - | - |
|
Phenylalanine
|
2.15 g | - | - |
|
Proline
|
2.13 g | - | - |
|
Serine
|
2.07 g | - | - |
|
Threonine
|
1.48 g | - | - |
|
Tryptophan
|
0.45 g | - | - |
|
Tyrosine
|
1.4 g | - | - |
|
Valine
|
1.74 g | - | - |
Fatty acids
❯
Missing data
More... ❯
Missing data
Carbohydrates
❯
|
Total (complex+sugars)
|
27.9 g | 10% DV | - |
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Ash
|
4.92 g | - | - |
|
Hydroxyproline
|
0.21 g | - | - |
|
Nitrogen
|
6.18 g | - | - |
|
Water
|
7.85 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Legumes and Legume Products (16)