Squash, Indian, cooked, boiled (Navajo) - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
16 kcal | - | - |
|
|
0.31 g | 0.6% DV | 77.5% D |
|
|
0.15 g | 0.2% DV | - |
|
|
3.22 g | 1.2% DV | - |
|
|
2.02 g | - | - |
|
|
1.5 g | 5.4% DV | 670% D |
|
|
96.21 g | - | - |
|
|
0.1 g | - | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Vitamin B1 (Thiamin)
|
0.01 mg | 0.8% DV | 104% D |
|
Vitamin B2 (Riboflavin)
|
0.02 mg | 1.2% DV | 144% D |
|
Vitamin B3 (Niacin)
|
0.1 mg | 0.6% DV | 79.69% D |
|
Vitamin B5 (Pantothenic acid)
|
0.06 mg | 1.2% DV | 150% D |
|
Vitamin B6
|
0.03 mg | 1.9% DV | 243% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Folate, food
|
7 ug | - | - |
|
Folate, total
|
7 ug | - | - |
Minerals
❯
Missing data
Amino acids
❯
Missing data
Fatty acids
❯
Missing data
More... ❯
Missing data
Carbohydrates
❯
Other
❯
Sources
- USDA Food Data Central
- Data type: 70. Category: -