Veal, Australian, shank, fore, bone-in, separable lean only, raw - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
123 kcal | - | - |
|
|
20.18 g | 40% DV | 656% D |
|
|
4.65 g | 6% DV | - |
|
|
0 g | 0% DV | - |
|
|
74.7 g | - | - |
|
|
1.03 g | - | - |
|
|
112 mg | 4.9% DV | - |
|
Cholesterol
|
65 mg | 22% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Vitamin A
|
0 iu | - | - |
|
Vitamin C
|
0 mg | 0% DV | 0% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Carotene, alpha
|
0 ug | - | - |
|
Carotene, beta
|
0 ug | - | - |
|
Cryptoxanthin, beta
|
0 ug | - | - |
|
Retinol
|
0 ug | - | - |
|
Vitamin A, RAE
|
0 ug | 0% DV | 0% D |
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
16 mg | 1.2% DV | 20.01% D |
|
Iron, Fe
|
1 mg | 5.6% DV | 90.33% D |
|
Sodium, Na
|
112 mg | 4.9% DV | 79.18% D |
Amino acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanine
|
1.2 g | - | - |
|
Arginine
|
1.19 g | - | - |
|
Aspartic acid
|
1.74 g | - | - |
|
Cystine
|
0.23 g | - | - |
|
Glutamic acid
|
3.19 g | - | - |
|
Glycine
|
1.04 g | - | - |
|
Histidine
|
0.73 g | - | - |
|
Isoleucine
|
0.99 g | - | - |
|
Leucine
|
1.61 g | - | - |
|
Lysine
|
1.66 g | - | - |
|
Methionine
|
0.47 g | - | - |
|
Phenylalanine
|
0.81 g | - | - |
|
Proline
|
0.84 g | - | - |
|
Serine
|
0.76 g | - | - |
|
Threonine
|
0.88 g | - | - |
|
Tryptophan
|
0.2 g | - | - |
|
Tyrosine
|
0.64 g | - | - |
|
Valine
|
1.12 g | - | - |
Fatty acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.05 g | - | - |
|
Omega-3 ALA
|
0.05 g | - | - |
|
Omega-3 EPA
|
0.04 g | - | - |
|
Omega-3 stearidonic
|
0 g | - | - |
|
Omega-6 (i)
|
0.01 g | - | - |
|
Omega-6 linoleic
|
0.2 g | - | - |
|
Omega-6 linoleic
|
0.18 g | - | - |
|
Omega-9 eicosenoic
|
0.01 g | - | - |
|
Omega-9 oleic
|
1.77 g | - | - |
|
Omega-9 oleic (cis)
|
1.65 g | - | - |
|
Arachidic acid
|
0.01 g | - | - |
|
Behenic acid
|
0.01 g | - | - |
|
Butyric acid
|
0 g | - | - |
|
Capric acid
|
0.01 g | - | - |
|
Caproic acid
|
0 g | - | - |
|
Lauric acid
|
0.01 g | - | - |
|
Margaric acid
|
0.04 g | - | - |
|
Myristic acid
|
0.11 g | - | - |
|
Palmitic acid
|
0.88 g | - | - |
|
Pentadecylic acid
|
0.02 g | - | - |
|
Stearic acid
|
0.59 g | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
MUFA 14:1
|
0.03 g | - | - |
|
MUFA 16:1
|
0.15 g | - | - |
|
PUFA 20:4
|
0.1 g | - | - |
|
PUFA 22:5 n-3 (DPA)
|
0.06 g | - | - |
|
TFA 18:1 t
|
0.12 g | - | - |
|
TFA 18:2 t not further defined
|
0.03 g | - | - |
Carbohydrates
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alcohol, ethyl
|
0 g | - | - |
|
Ash
|
1.03 g | - | - |
|
Caffeine
|
0 mg | - | - |
|
Cholesterol
|
65 mg | 22% DV | - |
|
Hydroxyproline
|
0.1 g | - | - |
|
Theobromine
|
0 mg | - | - |
|
Water
|
74.7 g | - | - |
Sources
- USDA Food Data Central
- Data type: 70. Category: -