Lamb, Australian, imported, fresh, seam fat, cooked - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
554 kcal | - | - |
|
|
13.81 g | 28% DV | 99.71% D |
|
|
54.72 g | 70% DV | - |
|
|
1.55 g | 0.6% DV | - |
|
|
29.25 g | - | - |
|
|
0.67 g | - | - |
|
|
53 mg | 2.3% DV | - |
|
Cholesterol
|
110 mg | 37% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Vitamin B1 (Thiamin)
|
0.07 mg | 5.8% DV | 20.76% D |
|
Vitamin B2 (Riboflavin)
|
0.2 mg | 15% DV | 55.54% D |
|
Vitamin B3 (Niacin)
|
3.61 mg | 23% DV | 81.45% D |
|
Vitamin B5 (Pantothenic acid)
|
0.47 mg | 9.4% DV | 33.94% D |
|
Vitamin B6
|
0.23 mg | 14% DV | 49.48% D |
|
Vitamin C
|
0 mg | 0% DV | 0% D |
|
Vitamin D
|
0 iu | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Carotene, alpha
|
0 ug | - | - |
|
Carotene, beta
|
0 ug | - | - |
|
Cryptoxanthin, beta
|
0 ug | - | - |
|
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Vitamin D2 (ergocalciferol)
|
0 ug | - | - |
|
Vitamin D3 (cholecalciferol)
|
0 ug | - | - |
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
8 mg | 0.6% DV | 2.22% D |
|
Copper, Cu
|
0.06 mg | 6.1% DV | 22.06% D |
|
Iron, Fe
|
1.39 mg | 7.7% DV | 27.88% D |
|
Magnesium, Mg
|
12 mg | 2.9% DV | 10.31% D |
|
Manganese, Mn
|
0 mg | 0.2% DV | 0.63% D |
|
Phosphorus, P
|
112 mg | 9% DV | 32.35% D |
|
Potassium, K
|
164 mg | 3.5% DV | 12.6% D |
|
Selenium, Se
|
6.2 ug | 11% DV | 40.7% D |
|
Sodium, Na
|
53 mg | 2.3% DV | 8.32% D |
|
Zinc, Zn
|
1.8 mg | 16% DV | 59.07% D |
Amino acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanine
|
0.79 g | - | - |
|
Arginine
|
0.82 g | - | - |
|
Aspartic acid
|
1.13 g | - | - |
|
Cystine
|
0.14 g | - | - |
|
Glutamic acid
|
1.84 g | - | - |
|
Glycine
|
0.73 g | - | - |
|
Histidine
|
0.36 g | - | - |
|
Isoleucine
|
0.58 g | - | - |
|
Leucine
|
0.99 g | - | - |
|
Lysine
|
1.05 g | - | - |
|
Methionine
|
0.33 g | - | - |
|
Phenylalanine
|
0.51 g | - | - |
|
Proline
|
0.59 g | - | - |
|
Serine
|
0.49 g | - | - |
|
Threonine
|
0.56 g | - | - |
|
Tryptophan
|
0.14 g | - | - |
|
Tyrosine
|
0.43 g | - | - |
|
Valine
|
0.62 g | - | - |
Fatty acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.6 g | - | - |
|
Omega-3 ALA
|
0.59 g | - | - |
|
Omega-3 DHA
|
0.02 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearidonic
|
0 g | - | - |
|
Omega-6 (n-6)
|
0.01 g | - | - |
|
Omega-6 linoleic
|
2.57 g | - | - |
|
Omega-6 linoleic
|
0.93 g | - | - |
|
Omega-9 eicosenoic
|
0.04 g | - | - |
|
Omega-9 erucic
|
0 g | - | - |
|
Omega-9 oleic
|
20.54 g | - | - |
|
Omega-9 oleic (cis)
|
17 g | - | - |
|
Arachidic acid
|
0.11 g | - | - |
|
Behenic acid
|
0.03 g | - | - |
|
Butyric acid
|
0 g | - | - |
|
Capric acid
|
0.08 g | - | - |
|
Caproic acid
|
0 g | - | - |
|
Caprylic acid
|
0 g | - | - |
|
Lauric acid
|
0.13 g | - | - |
|
Lignoceric acid
|
0 g | - | - |
|
Margaric acid
|
0.93 g | - | - |
|
Myristic acid
|
1.93 g | - | - |
|
Palmitic acid
|
12.3 g | - | - |
|
Pentadecylic acid
|
0.41 g | - | - |
|
Stearic acid
|
12.7 g | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
MUFA 14:1
|
0.05 g | - | - |
|
MUFA 15:1
|
0 g | - | - |
|
MUFA 16:1
|
0.61 g | - | - |
|
MUFA 17:1
|
0 g | - | - |
|
MUFA 22:1 c
|
0 g | - | - |
|
PUFA 18:2 CLAs
|
0.74 g | - | - |
|
PUFA 20:2 n-6 c,c
|
0.01 g | - | - |
|
PUFA 20:3
|
0 g | - | - |
|
PUFA 20:4
|
0.04 g | - | - |
|
PUFA 22:5 n-3 (DPA)
|
0.08 g | - | - |
|
TFA 18:1 t
|
3.54 g | - | - |
|
TFA 18:2 t not further defined
|
0.9 g | - | - |
Carbohydrates
❯
|
Total (complex+sugars)
|
1.55 g | 0.6% DV | - |
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alcohol, ethyl
|
0 g | - | - |
|
Ash
|
0.67 g | - | - |
|
Caffeine
|
0 mg | - | - |
|
Cholesterol
|
110 mg | 37% DV | - |
|
Theobromine
|
0 mg | - | - |
|
Water
|
29.25 g | - | - |
Sources
- USDA Food Data Central
- Data type: 70. Category: -