Egg, Benedict - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (192.75 g) Hollandaise sauce
- (170 g) Canadian bacon, cooked, pan-fried
- 1 cup (14 g) Margarine, stick
- 1 muffin (114 g) Muffins, English, plain, enriched, with ca prop (includes sourdough)
- (200 g) Egg, whole, boiled or poached
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
288 kcal | - | - |
|
|
13.81 g | 28% DV | 192% D |
|
|
22.1 g | 28% DV | - |
|
|
8.48 g | 3.1% DV | - |
|
|
1.17 g | - | - |
|
|
0.6 g | 2.1% DV | 14.88% D |
|
|
53.51 g | - | - |
|
|
468 mg | 20% DV | - |
|
Cholesterol
|
271 mg | 90% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Choline
|
168 mg | 31% DV | 212% D |
|
Folate
|
46 ug | - | - |
|
Vitamin B1 (Thiamin)
|
0.26 mg | 22% DV | 153% D |
|
Vitamin B12
|
0.49 ug | 20% DV | 142% D |
|
Vitamin B2 (Riboflavin)
|
0.24 mg | 19% DV | 129% D |
|
Vitamin B3 (Niacin)
|
3.2 mg | 20% DV | 139% D |
|
Vitamin B6
|
0.12 mg | 7.3% DV | 50.65% D |
|
Vitamin C
|
1.4 mg | 1.6% DV | 10.8% D |
|
Vitamin K
|
3.5 ug | 2.9% DV | 20.25% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Carotene, alpha
|
4 ug | - | - |
|
Carotene, beta
|
49 ug | - | - |
|
Cryptoxanthin, beta
|
8 ug | - | - |
|
Folate, food
|
33 ug | - | - |
|
Folate, total
|
41 ug | - | - |
|
Folic acid
|
8 ug | 2% DV | 13.89% D |
|
Retinol
|
228 ug | - | - |
|
Vitamin A, RAE
|
232 ug | 26% DV | 179% D |
|
Vitamin B12, added
|
0 ug | - | - |
|
Vitamin D (D2 + D3)
|
1.4 ug | 7% DV | 48.61% D |
|
Vitamin E (alpha-tocopherol)
|
1.14 mg | 7.6% DV | 52.78% D |
|
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
58 mg | 4.5% DV | 30.98% D |
|
Copper, Cu
|
0.05 mg | 5.2% DV | 36.27% D |
|
Iron, Fe
|
1.56 mg | 8.7% DV | 60.19% D |
|
Magnesium, Mg
|
15 mg | 3.6% DV | 24.8% D |
|
Phosphorus, P
|
185 mg | 15% DV | 103% D |
|
Potassium, K
|
325 mg | 6.9% DV | 48.02% D |
|
Selenium, Se
|
30.4 ug | 55% DV | 384% D |
|
Sodium, Na
|
468 mg | 20% DV | 141% D |
|
Zinc, Zn
|
1.19 mg | 11% DV | 75.13% D |
Amino acids
❯
Missing data
Fatty acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.12 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0.01 g | - | - |
|
Omega-3 stearidonic
|
0 g | - | - |
|
Omega-6 linoleic
|
1.75 g | - | - |
|
Omega-9 eicosenoic
|
0.04 g | - | - |
|
Omega-9 erucic
|
0 g | - | - |
|
Omega-9 oleic
|
5.62 g | - | - |
|
Butyric acid
|
0.35 g | - | - |
|
Capric acid
|
0.33 g | - | - |
|
Caproic acid
|
0.25 g | - | - |
|
Caprylic acid
|
0.15 g | - | - |
|
Lauric acid
|
0.39 g | - | - |
|
Myristic acid
|
1.26 g | - | - |
|
Palmitic acid
|
5.28 g | - | - |
|
Stearic acid
|
1.98 g | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
MUFA 16:1
|
0.34 g | - | - |
|
PUFA 20:4
|
0.07 g | - | - |
|
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates
❯
|
Total (complex+sugars)
|
8.48 g | 3.1% DV | - |
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alcohol, ethyl
|
0 g | - | - |
|
Caffeine
|
0 mg | - | - |
|
Cholesterol
|
271 mg | 90% DV | - |
|
Theobromine
|
0 mg | - | - |
|
Water
|
53.51 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -