Sausage, breakfast sausage, beef, pre-cooked, unprepared - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
325 kcal | - | - |
|
|
13.3 g | 27% DV | 164% D |
|
|
28.7 g | 37% DV | - |
|
|
3.37 g | 1.2% DV | - |
|
|
51.7 g | - | - |
|
|
2.97 g | - | - |
|
|
866 mg | 38% DV | - |
|
Cholesterol
|
61 mg | 20% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Choline
|
38.3 mg | 7% DV | 42.85% D |
|
Vitamin B1 (Thiamin)
|
0.05 mg | 4.5% DV | 27.69% D |
|
Vitamin B12
|
1.13 ug | 47% DV | 290% D |
|
Vitamin B2 (Riboflavin)
|
0.13 mg | 10% DV | 62.49% D |
|
Vitamin B3 (Niacin)
|
2.43 mg | 15% DV | 93.46% D |
|
Vitamin B5 (Pantothenic acid)
|
0.32 mg | 6.4% DV | 39.63% D |
|
Vitamin B6
|
0.15 mg | 8.8% DV | 54.3% D |
|
Vitamin C
|
19.2 mg | 21% DV | 131% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Choline, free
|
2.3 mg | - | - |
|
Choline, from glycerophosphocholine
|
1.9 mg | - | - |
|
Choline, from phosphocholine
|
27.7 mg | - | - |
|
Choline, from phosphotidyl choline
|
0.4 mg | - | - |
|
Choline, from sphingomyelin
|
6 mg | - | - |
|
Retinol
|
18 ug | - | - |
|
Tocopherol, beta
|
0 mg | - | - |
|
Tocopherol, delta
|
0 mg | - | - |
|
Tocopherol, gamma
|
0.14 mg | - | - |
|
Tocotrienol, alpha
|
0 mg | - | - |
|
Tocotrienol, beta
|
0 mg | - | - |
|
Tocotrienol, delta
|
0 mg | - | - |
|
Tocotrienol, gamma
|
0 mg | - | - |
|
Vitamin A, RAE
|
18 ug | 2% DV | 12.31% D |
|
Vitamin E (alpha-tocopherol)
|
0.33 mg | 2.2% DV | 13.54% D |
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
35 mg | 2.7% DV | 16.57% D |
|
Copper, Cu
|
0.08 mg | 8.3% DV | 51.28% D |
|
Iron, Fe
|
1.55 mg | 8.6% DV | 52.99% D |
|
Magnesium, Mg
|
19.7 mg | 4.7% DV | 28.86% D |
|
Manganese, Mn
|
0.17 mg | 7.6% DV | 46.56% D |
|
Phosphorus, P
|
124 mg | 9.9% DV | 61.05% D |
|
Potassium, K
|
263 mg | 5.6% DV | 34.44% D |
|
Selenium, Se
|
11.6 ug | 21% DV | 130% D |
|
Sodium, Na
|
866 mg | 38% DV | 232% D |
|
Zinc, Zn
|
2.14 mg | 19% DV | 120% D |
Amino acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanine
|
0.77 g | - | - |
|
Arginine
|
0.83 g | - | - |
|
Aspartic acid
|
1.19 g | - | - |
|
Cysteine
|
0.17 g | - | - |
|
Glutamic acid
|
1.89 g | - | - |
|
Glycine
|
0.94 g | - | - |
|
Histidine
|
0.35 g | - | - |
|
Isoleucine
|
0.46 g | - | - |
|
Leucine
|
0.93 g | - | - |
|
Lysine
|
0.95 g | - | - |
|
Methionine
|
0.26 g | - | - |
|
Phenylalanine
|
0.6 g | - | - |
|
Proline
|
0.84 g | - | - |
|
Serine
|
0.55 g | - | - |
|
Threonine
|
0.5 g | - | - |
|
Tryptophan
|
0.12 g | - | - |
|
Tyrosine
|
0.39 g | - | - |
|
Valine
|
0.53 g | - | - |
Fatty acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.09 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 DHA (cis)
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearidonic
|
0 g | - | - |
|
Omega-6 (cis)
|
0.09 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linoleic
|
1.57 g | - | - |
|
Omega-9 eicosenoic (cis)
|
0.11 g | - | - |
|
Omega-9 erucic
|
0.02 g | - | - |
|
Omega-9 mead
|
0 g | - | - |
|
Omega-9 oleic (cis)
|
11 g | - | - |
|
Arachidic acid
|
0.03 g | - | - |
|
Behenic acid
|
0 g | - | - |
|
Butyric acid
|
0 g | - | - |
|
Capric acid
|
0 g | - | - |
|
Caproic acid
|
0 g | - | - |
|
Caprylic acid
|
0 g | - | - |
|
Lauric acid
|
0.02 g | - | - |
|
Lignoceric acid
|
0 g | - | - |
|
Margaric acid
|
0.26 g | - | - |
|
Myristic acid
|
0.78 g | - | - |
|
Palmitic acid
|
6.66 g | - | - |
|
Pentadecylic acid
|
0.11 g | - | - |
|
Stearic acid
|
3.47 g | - | - |
|
Undecylic acid
|
0 g | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
MUFA 14:1 c
|
0.25 g | - | - |
|
MUFA 15:1
|
0 g | - | - |
|
MUFA 16:1 c
|
1.1 g | - | - |
|
MUFA 17:1
|
0.2 g | - | - |
|
MUFA 17:1 c
|
0.2 g | - | - |
|
MUFA 22:1 c
|
0.02 g | - | - |
|
MUFA 24:1 c
|
0 g | - | - |
|
PUFA 18:2 c
|
1.7 g | - | - |
|
PUFA 18:2 CLAs
|
0.13 g | - | - |
|
PUFA 20:2 c
|
0.03 g | - | - |
|
PUFA 20:2 n-6 c,c
|
0.03 g | - | - |
|
PUFA 20:3 c
|
0.03 g | - | - |
|
PUFA 20:3 n-3
|
0 g | - | - |
|
PUFA 20:3 n-6
|
0.03 g | - | - |
|
PUFA 20:4
|
0.05 g | - | - |
|
PUFA 20:4c
|
0.05 g | - | - |
|
PUFA 20:5c
|
0 g | - | - |
|
PUFA 22:2
|
0 g | - | - |
|
PUFA 22:4
|
0.02 g | - | - |
|
PUFA 22:5 c
|
0.01 g | - | - |
|
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
|
TFA 16:1 t
|
0.06 g | - | - |
|
TFA 18:1 t
|
1.02 g | - | - |
|
TFA 18:2 t not further defined
|
0.09 g | - | - |
|
TFA 18:3 t
|
0 g | - | - |
|
TFA 22:1 t
|
0 g | - | - |
Carbohydrates
❯
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Ash
|
2.97 g | - | - |
|
Betaine
|
2.8 mg | - | - |
|
Cholesterol
|
61 mg | 20% DV | - |
|
Hydroxyproline
|
0.29 g | - | - |
|
Nitrogen
|
2.13 g | - | - |
|
Water
|
51.7 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Sausages and Luncheon Meats (7)